I don't actually think I offer much substance on a regular basis on this blog to make anyone outside of people I know care, nor do I think I offer much that is that different from stuff you can get at a million other sites. Plus, I can track the traffic to Creamy Nougat to some degree, which is some kind of feedback (even if most of the traffic is coming because of a picture I took from another site for me Hoop Dreams post... seriously, the Hoop Dreams post has nearly 3x as many views as anything else I've written). However, over at my Tumblr site, Backboard Jungle, I really have know idea how many people I'm reaching. My photos post to Twitter and Facebook, but it's super easy to gloss over things in both of those venues and aside from an awesome friend liking many of my photos, I don't get much feedback. At this point, I'm starting to worry that people are getting tired of seeing this shit pop up in their feeds.
I'm not fishing for accolades, compliments, kudos, or anything like that. I know I'm not doing anything that interesting. All of this is to say that in the past week, I've had a couple people comment on how much they enjoy my little photo project and it made me feel really good. It's easy to get insecure about stuff that you do, especially idle and esoteric pursuits, and knowing that there are people who like what you're offering is more than enough to keep you going. So thanks for the kind words, friends, and thank everyone for engaging with my idle pursuits. I'll try to be less introspective on my next post. And for your enjoyment:
Because I am socially inept online (offline too), I actually didn't notice your postings for Backboard Jungle until now. Count me among the fans of that site; clever name and cool idea (and great photos). And, for the record, Creamy Nougat is still creamy and nougaty.
ReplyDeleteAlso, the Swedish Chef - his voice, his mannerisms, his determination to cook animals that were still alive - freaked me out as a kid. Now, of course, I see the hilarious genius behind it all.
Thanks, dude!
ReplyDeleteAnd I was Swedish Chef for Halloween last year. It turned out pretty well considering I spent about $10-$15 on it.